Sheraton Cascais Resort logo
  • Published on: Thu 27 Feb, 2020
  • Property/Brand: Sheraton Cascais Resort
  • Location: Cascais
  • Department: Bars & Restaurants
  • Duration: Full Time
  • Type: Work

Head Waiter

Leading the Table and bar service; Terrace service; Organization of Event setups; Leading the Banqueting service, Team Leadership.



Minimum education: 12th grade; Preferred, (Hotel Course Restaurant / Bar);

Experience in similar functions in the Hospitality sector (hotels 4 and 5 *, inns,…) with a minimum period of 2 years (Required);

Willingness to work in shifts;

Mastery of the English language;

High communication skills;

Motivation to overcome customer wishes;

Team leadership;

Dynamism and team spirit;

Sense of responsibility and resilience;

Pleasure in working on this working field;

Good presentation.