• Published on: Fri 09 Apr, 2021
  • Property/Brand: Sheraton Cascais Resort
  • Location: Cascais
  • Department: Food & Beverage
  • Duration: Full Time
  • Type: Work

F&B Manager

Responsibilities:

• Strategic and operational management of the property’s F&B department;

• Responsible for planning and supervising all activities in the F&B area, from the good quality of food and services in all the gastronomic areas of the hotel.

• Responsible for managing Stocks, purchasing and calculating food-cost, budget control, annual budget control of the F&B department;

• Coordinate all activities in the F&B area, namely: Restaurants, bars, mini-bar, room service, kitchen, banquets, among others;

• Ensure compliance with rules and procedures by team members and maintain the desired level of service;

• Study new market trends in partnership with the marketing department.

 

Desired Requirements:

• Consolidated experience in the function (depending on the segment in question, it can be considered experience as Outlets Manager or F&B Assistant Manager at least 3 years);

• Degree in Hotel Management or equivalent area;

• Strong leadership and team motivation skills;

• Strict and with attention to detail;

• Sense of responsibility and autonomy;

• Developed sense of listening, empathy and relationship;

• Resilience and sense of urgency;

• Scheduling Flexibility;

• Strong orientation towards obtaining results;

 

Technical skills:

• Fluent in Portuguese, English and French language written and spoken;

• Domain of basic computer tools;

• Domain of computer applications in the area of F&B Management;

• Good knowledge in monitoring operating services and the principles of Food Safety and Hygiene;

• Knowledge in personnel management and motivation, and budgeting for cost control.

Contact email: jobs@sheratoncascais.com

Contact Person: Rute Flores Alves – DRH